Variability in portion sizes of commonly consumed foods among a population of women in the United States

American Journal of Epidemiology

Volumn 127, Issue 6, 1988, Pages 1240-1249

  Hunter, David J ^a,c   Sampson, Laura ^a   Stampfer, Meir J ^a   Colditz, Graham A ^a   Rosner, Bernard ^a,b   Willett, Walter C ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Diet; Epidemiologic methods; Food; Nutrition; Nutrition surveys; Questionnaires

Indexed keywords

DIET; EPIDEMIOLOGY; FEMALE; HUMAN; NORMAL HUMAN; NUTRITION; SHORT SURVEY; UNITED STATES;

ADULT; BOSTON; DIET; DIET SURVEYS; FEMALE; HUMAN; MIDDLE AGE; QUESTIONNAIRES; SUPPORT, U.S. GOV'T, P.H.S.; UNITED STATES;

EID: 0023900594     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a114916     Document Type: Article

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