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Volumn 13, Issue 6, 1988, Pages 461-469
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Yeast cell viability under conditions of high temperature and ethanol concentrations depends on the mitochondrial genome
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Author keywords
Cell viability; Ethanol tolerance; rho mutants; Thermotolerance; Wine yeast mitochondria
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Indexed keywords
ALCOHOL;
CELL VIABILITY;
FUNGUS;
GENOME;
HEREDITY;
MITOCHONDRION;
NONHUMAN;
YEAST;
CELL DIVISION;
CULTURE MEDIA;
DNA, MITOCHONDRIAL;
ETHANOL;
GENES, FUNGAL;
HEAT;
MITOCHONDRIA;
MUTATION;
SACCHAROMYCES;
SACCHAROMYCES CEREVISIAE;
SPECIES SPECIFICITY;
SPORES, FUNGAL;
SUPPORT, NON-U.S. GOV'T;
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EID: 0023898722
PISSN: 01728083
EISSN: 14320983
Source Type: Journal
DOI: 10.1007/BF02427751 Document Type: Article |
Times cited : (61)
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References (25)
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