Glucose, the Key Substrate in the Microbiological Changes Occurring in Meat and Certain Meat Products

Biotechnology and Applied Biochemistry

Volumn 10, Issue 3, 1988, Pages 203-231

  Nychas, GJ ^a   Dillon, VM ^a   Board, RG ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

FOOD SPOILAGE; MEAT; MICROORGANISM; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; REVIEW;

ANIMAL; BACTERIA; FOOD MICROBIOLOGY; GLUCOSE; MEAT; MEAT PRODUCTS; SUPPORT, NON-U.S. GOV'T;

EID: 0023895606     PISSN: 08854513     EISSN: 14708744     Source Type: Journal    
DOI: 10.1111/j.1470-8744.1988.tb00014.x     Document Type: Article

References (0)