Dietary and other characteristics relevant for coronary heart disease in men of Indian, West Indian and European descent in London

Atherosclerosis

Volumn 70, Issue 1-2, 1988, Pages 63-72

  Miller, George J ^a   Kotecha, Smita ^a   Wilkinson, William H ^a   Wilkes, Helen ^a   Stirling, Yvonne ^a   Sanders, Thomas A B ^b   Broadhurst, Anita ^c   Allison, John ^a   Meade, Thomas W ^a  

^a NORTHWICK PARK HOSPITAL   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Coronary heart disease; Dietary fats; Ethnic groups; Factor VII; Fibrinogen; Lipoproteins; Platelet count

Indexed keywords

LIPOPROTEIN;

ETHNIC GROUP; ETHNIC OR RACIAL ASPECTS; FAT INTAKE; HUMAN; INDIA; ISCHEMIC HEART DISEASE; NORMAL VALUE; PRIORITY JOURNAL;

BLOOD COAGULATION TESTS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY WEIGHT; CHOLESTEROL; CORONARY DISEASE; DIET; EUROPE; FATTY ACIDS, UNSATURATED; HUMAN; INDIA; LIPOPROTEINS; MALE; MIDDLE AGE; RISK FACTORS; WEST INDIES;

EID: 0023882157     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9150(88)90100-1     Document Type: Article

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