The relationship of dietary intake and serum levels of retinol and beta‐carotene with breast cancer. Results of a case‐control study

Cancer

Volumn 61, Issue 1, 1988, Pages 173-180

  Marubini, E ^a   Decarli, A ^a   Mazzoleni, C ^a   Capitelli, E ^a   Cavallo, F ^a   Salvini, S ^a   Costa, A ^b   Andreoli, C ^b   Barbieri, A ^b   Pastorino, U ^b   Carlucci, M ^c   Monferroni, N ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

^c SAN RAFFAELE HOSPITAL   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; RETINOL;

BLOOD LEVEL; BREAST CANCER; CANCER RISK; DIET; FEMALE; HUMAN; MAJOR CLINICAL STUDY;

ADULT; AGED; BETA CAROTENE; BREAST NEOPLASMS; CAROTENOIDS; DIET; FEMALE; HUMAN; MIDDLE AGE; RISK FACTORS; SUPPORT, NON-U.S. GOV'T; VITAMIN A;

EID: 0023871451     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/1097-0142(19880101)61:1<173::AID-CNCR2820610129>3.0.CO;2-P     Document Type: Article

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