Pesticide Residues in Lettuce. 1. Influence of the Cultivar

Journal of Agricultural and Food Chemistry

Volumn 36, Issue 1, 1988, Pages 92-95

  Cabras, Paolo ^a   Meloni, Marco ^b   Manca, Maria R ^b   Pirisi, Filippo M ^b   Cabitza, Franco ^b   Cubeddu, Mario ^b  

^a Istituto di Chimica Farmaceutica Tossicologica ed Applicate ^*  (Italy)

^b Centro Regionale Agrario Sperimentale   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOFURAN; PARATHION METHYL;

CHLOZOLINATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGHER PLANT; LETTUCE; RESIDUE ANALYSIS;

EID: 0023870859     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00079a023     Document Type: Article

References (7)

1. European Directory of Agrochemical Products. III. Insecticides and Acaricides; The Royal Society of Chemistry, University of Nottingham: England, 1984.
2. FAO/WHO 1968 Evaluation of Some Pesticide Residue in Food, 1969, pp 241-255.
3. FAO/WHO 1976 Evaluation of Some Pesticide Residue in Food, 1977, pp 135-186.
4. FAO/WHO Pesticide Residues in Food, 1979, 1980, p 71.
5. Italian Health Department Act (Oct 23, 1985) Gazz. Uffic. Repub. Ital. 1985, 8.
6. Meloni, M.; Pirisi, F. M.; Cabras, P.; Cabitza, F. J. Agric. Food Chem. 1984, 32, 183-185.
7. Mollhoff, E. Pflanzenschutz-Nachr. Bayer (Ger. Ed.) 1968, 21, 331-358.