Migration from plasticized films into foods 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging

Food Additives and Contaminants

Volumn 5, Issue 1, 1988, Pages 9-20

  Castle, Laurence ^a   Mercer, Angela J ^a   Startin, James R ^a   Gilbert, John ^a  

^a Fisheries and Food ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHTHALIC ACID DIBUTYL ESTER; PHTHALIC ACID DIETHYL ESTER; PLASTICIZER; SEBACIC ACID DIBUTYL ESTER;

FOOD CONTAMINATION; FOOD PACKAGING; MIGRATION; NONHUMAN; PHTHALIC ACID BENZYL BUTYL ESTER; PHTHALIC ACID DICYCLOHEXYL ESTER;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, GEL; CITRATES; DICARBOXYLIC ACIDS; FOOD CONTAMINATION; FOOD HANDLING; GREAT BRITAIN; MASS FRAGMENTOGRAPHY; PHOSPHORIC ACID ESTERS; PHTHALIC ACIDS; PLASTICIZERS;

EID: 0023869750     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652038809373657     Document Type: Article

References (10)

1. CASTLE, L., MERCER A. J., STARTIN, J. R., and GILBERT, J., 1987, Migration from plasticized films into foods. 2. Migration of di-(2-ethylhexyl)adipate from PVC films used for food packaging applications. Food Additives and Contaminants, In Press.
2. COCCHIERI, R. A., 1986, Occurrence of phthalate esters in Italian packaged foods. Journal of Food Protection, 49, 265-266.
3. MILANA, M. R., SALVATORE, G., MARZIO, S, DI., and SAMPAOLO, A., 1982, Studies on migration of di-(ethylhexyl)phthalate in various types of food in contact with plasticised PVC. Rassegna Chimica, 34, 239-245.
4. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, 1987, Survey of Plasticiser Levels in Food Contact Materials and in Foods. The Report of the Steering Group on Food Surveillance, The Working Party on Chemical Contaminants from Food Contact Materials, Sub-Group on Plasticisers. HMSO. London.
5. MOTEGI, S., UEDA, K., TANAKA, H., OHTA, M., and YAMAKI, K., 1978, Studies of the migration of additives from polyvinylidene chloride film into fatty foods. Bulletin of the Japanese Society of Scientific Fisheries, 4, 789-796.
6. SHEPHERD, M. J., 1984, Size exclusion and gel chromatography: theory, methodology and applications to the clean-up of food samples for contaminant analysis. In Analysis of Food Contaminants, edited by J. Gilbert, Elsevier Applied Science, (London and New York) pp. l-66.
7. STARTIN, J. R., SHARMAN, M., ROSE, M. D., PARKER, I., MERCER, A. J., CASTLE, L., and GILBERT, J., 1987a, Migration from plasticized films into foods. 1., Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking. Food Additives and Contaminants, In Press.
8. STARTIN, J. R., PARKER I., SHARMAN, M., and GILBERT, J., 1987b, Analysis of di-(2-ethylhexyl)adipate plasticiser in foods by stable isotope dilution GC/MS. Journal of Chromatography, 367, 509-514.
9. TOMITA, I., NAKAMURA, Y., and YAGI, Y., 1977, Phthalic acid esters in various foodstuffs and biological materials. Ecotoxicology and Environmental Safety, 1, 275-287.
10. WATANABE, Y., SATO, K., YOSHIDA, R., and ENDO, F., 1982, Survey of plasticisers in food packaging films and migration into foods. Annual Report of Tokyo Metropolitan Research Laboratory of Public Health, 33, 232-237.