Influence of food on the bioavailability of roxithromycin versus erythromycin stearate

British Journal of Clinical Practice

Volumn 42, Issue SUPPL. 55, 1988, Pages 55-57

  Segre, G ^a   Bianchi, E ^a   Zanolo, G ^a   Bartucci, F ^a   Sassella, D ^a  

^a UNIVERSITY OF SIENA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ERYTHROMYCIN; ROXITHROMYCIN;

ADULT; BIOAVAILABILITY; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION;

EID: 0023860822     PISSN: 00070947     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)