Response to a Diet Low in Total Fat in Women With Postmenopausal Breast Cancer: A Pilot Study

Nutrition and Cancer

Volumn 11, Issue 2, 1988, Pages 93-99

  Boyar, A P ^a   Rose, D P ^b   Loughridge, J R ^b   Engle, A ^b   Palgi, A ^b   Laakso, K ^b   Kinne, D ^c   Wynder, E L ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b AMERICAN HEALTH FOUNDATION   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

BLOOD LEVEL; BREAST CANCER; CLINICAL ARTICLE; FAT INTAKE; FEMALE; HUMAN; LOW FAT DIET;

BREAST NEOPLASMS; CHOLESTEROL; DIETARY FATS; ESTRADIOL; FEMALE; HUMAN; MENOPAUSE; MIDDLE AGE; PATIENT COMPLIANCE; PILOT PROJECTS;

EID: 0023860678     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635588809513975     Document Type: Article

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