Chemical and biological properties of indole glucosinolates (glucobrassicins): A review

Food and Chemical Toxicology

Volumn 26, Issue 1, 1988, Pages 59-70

  McDanell, R ^a   McLean, A E M ^a   Hanley, A B ^b   Heaney, R K ^b   Fenwick, G R ^b  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSINOLATE DERIVATIVE; INDOLE DERIVATIVE; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; HIGHER PLANT; HUMAN; SHORT SURVEY; VEGETABLE;

ANIMAL; CHEMISTRY; GLUCOSINOLATES; HYDROLYSIS; OXIDATION-REDUCTION; PHARMACEUTICAL PREPARATIONS; RATS; THIOGLYCOSIDES;

EID: 0023845479     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(88)90042-7     Document Type: Article

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