Quantitation of aflatoxins from various strains of aspergillus in food-stuffs

Journal of Chromatography A

Volumn 435, Issue C, 1988, Pages 229-234

  Leitao, J ^a   De Saint Blanquat, G ^a   Bailly, J R ^a   Paillas, Ch ^a  

^a UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN;

ASPERGILLUS; FOOD; FUNGUS; METHODOLOGY;

AFLATOXINS; ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; DRUG STABILITY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0023830705     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)82180-4     Document Type: Article

References (18)