SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 3, 1988, Pages 183-208

Non-equilibrium melting of native granular starch: Part I. Temperature location of the glass transition associated with gelatinization of A-type cereal starches

(2) Slade, Louise a Levine, Harry a

a Nabisco (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GELS - PRODUCTION; POLYMERS - GLASS TRANSITION;

CORN STARCH; GELATINIZATION; WHEAT STARCH;

STARCH;

EID: 0023827229 PISSN: 01448617 EISSN: None Source Type: Journal
DOI: 10.1016/0144-8617(88)90002-1 Document Type: Article

Times cited : (205)

References (75)

1
- 0002551169
- J.M.V. Blanshard, P.J. Frazier, T. Galliard, Royal Society of Chemistry, London
- (1986) Chemistry and Physics of Baking , pp. 30-41
- Ablett¹ Attenburrow² Lillford³

2
- 0000452475
- (1986) Macromolecules , vol.19 , pp. 1143
- Alfonso¹ Russell²

3
- 0019067702
- (1981) Polym. Eng. Sci. , vol.21 , pp. 930
- Bair¹ Johnson² Anderson³ Matsuoka⁴

4
- 0019633744
- (1981) Polym. Bull. , vol.5 , pp. 585
- Batzer¹ Kreibich²

5
- 10444271756
- Kinetics of Starch Gelatinization During Extrusion Cooking
- (1987) Journal of Food Science , vol.52 , pp. 764
- Bhattacharya¹ Hanna²

6
- 0023166983
- (1987) Carbohydr. Polym. , vol.7 , pp. 51
- Biliaderis¹ Vaughan²

7
- 84985275141
- STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
- (1980) Journal of Food Science , vol.45 , pp. 1669
- Biliaderis¹ Maurice² Vose³

8
- 0000474527
- (1985) Carbohydr. Polym. , vol.5 , pp. 367
- Biliaderis¹ Page² Slade³ Sirett⁴

9
- 0003101425
- (1986) J. Agric. Food Chem. , vol.34 , pp. 6
- Biliaderis¹ Page² Maurice³ Juliano⁴

10
- 0001638998
- (1986) Carbohydr. Polym. , vol.6 , pp. 269
- Biliaderis¹ Page² Maurice³

11
- 0002844351
- (1986) Food Chem. , vol.22 , pp. 279
- Biliaderis¹ Page² Maurice³

12
- 0003646827
- 3rd edn, Wiley-Interscience, New York
- (1984) Textbook of Polymer Science
- Billmeyer¹

13
- 0003637337
- J.M.V. Blanshard, J.R. Mitchell, Butterworths, London
- (1979) Polysaccharides in Food , pp. 139-152
- Blanshard¹

14
- 0003498874
- J.M.V. Blanshard, P.J. Frazier, T. Galliard, Royal Society of Chemistry, London
- (1986) Chemistry and Physics of Baking , pp. 1-13
- Blanshard¹

15
- 0020490656
- (1982) J. Mol. Biol. , vol.157 , pp. 571
- Bone¹ Pethig²

16
- 0000215123
- (1985) Macromolecules , vol.18 , pp. 427
- Boyer¹ Baer² Hiltner³

17
- 0003894754
- A.D. Jenkins, North Holland Publishers, Amsterdam
- (1972) Polymer Science , pp. 194-249
- Brydson¹

18
- 0019899811
- (1982) J. Appl. Polym. Sci. , vol.27 , pp. 105
- Carfagna¹ Apicella² Nicolais³

19
- 0001208480
- (1987) Cereal Chem. , vol.64 , pp. 240
- Chungcharoen¹ Lund²

20
- 84985702808
- Phase transitions of the starch-water system
- (1979) Biopolymers , vol.18 , pp. 263
- Donovan¹

21
- 0000933703
- (1983) Cereal Chem. , vol.60 , pp. 381
- Donovan¹ Lorenz² Kulp³

22
- 0343726461
- R.D. Hill, L. Munck, Elsevier, Amsterdam
- (1985) New Approaches to Research on Cereal Carbohydrates , pp. 93-98
- Eliasson¹

23
- 0021478176
- (1984) Polym. Prepr. , vol.25 , Issue.2 , pp. 197
- Ellis¹ Jin² Karasz³

24
- 84986776561
- A kinetic study of bread staling by differential scanning calorimetry. The effect of loaf specific volume
- (1982) Journal of the Science of Food and Agriculture , vol.33 , pp. 537
- Fearn¹ Russell²

25
- 85081485859
- 3rd edn, John Wiley & Sons, New York
- (1980) Viscoelastic Properties of Polymers
- Ferry¹

26
- 0002597931
- M. Peleg, E.B. Bagley, AVI, Westport
- (1983) Physical Properties of Foods , pp. 473-521
- Flink¹

27
- 0003411482
- Cornell University Press, Ithaca, NY
- (1953) Principles of Polymer Chemistry
- Flory¹

28
- 0001205658
- F. Franks, Plenum Press, New York
- (1982) Water — A Comprehensive Treatise , vol.7 , pp. 215-338
- Franks¹

29
- 0003566009
- R.L. Whistler, J.N. Bemiller, E.F. Paschall, 2nd edn, Academic Press, Orlando
- (1984) Starch: Chemistry and Technology , pp. 183-247
- French¹

30
- 0020252007
- (1982) J. Membr. Sci. , vol.12 , pp. 195
- Gaeta¹ Apicella² Hopfenberg³

31
- 0003950991
- J.E. Mark, A. Eisenberg, W.W. Graessley, L. Mandelkern, J.L. Koenig, American Chemical Society, Washington DC
- (1984) Physical Properties of Polymers , pp. 97-153
- Graessley¹

32
- 0040687034
- (1986) Carbohydr. Res. , vol.147 , pp. 342
- Hizukuri¹

33
- 0021512879
- (1984) J. Polym. Sci.: Polym. Phys. Ed. , vol.22 , pp. 1701
- Jin¹ Ellis² Karasz³

34
- 0005658422
- Properties of Rice Starch in Relation to Varietal Differences in Processing Characteristics of Rice Grain
- (1982) Journal of the Japanese Society of Starch Science , vol.29 , pp. 305
- Julians¹

35
- 0001886262
- D. Simatos, J.L. Multon, Martinus Nijhoff, Dordrecht
- (1985) Properties of Water in Foods , pp. 153-169
- Karel¹

36
- 84923320471
- A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch
- (1987) Journal of Food Science , vol.52 , pp. 715
- Krueger¹ Knutson² Inglett³ Walker⁴

37
- 0019741307
- (1981) CRC Crit. Rev. Food Sci. Nutr. , vol.15 , pp. 1
- Kulp¹ Ponte²

38
- 0017005702
- (1976) Polymer , vol.17 , pp. 854
- Lelievre¹

39
- 0001003744
- (1986) Carbohydr. Polym. , vol.6 , pp. 213
- Levine¹ Slade²

40
- 0002459877
- F. Franks, Cambridge University Press, Cambridge, UK
- (1987) Water Science Reviews , vol.3 , pp. 79
- Levine¹ Slade²

41
- 84987251966
- Differential Scanning Calorimetry Studies on the Crystallinity of Ageing Wheat Starch Gels
- (1981) Starch - Stärke , vol.33 , pp. 410
- Longton¹ LeGrys²

42
- 0004250474
- M. Peleg, E.B. Bagley, AVI, Westport
- (1983) Physical Properties of Foods , pp. 125-143
- Lund¹

43
- 0021120224
- (1984) CRC Crit. Revs. Food Sci. Nutr. , vol.20 , pp. 249
- Lund¹

44
- 0013474841
- D. Simatos, J.L. Multon, Martinus Nijhoff, Dordrecht
- (1985) Properties of Water in Foods , pp. 211-227
- Maurice¹ Slade² Page³ Sirett⁴

45
- 0019045928
- (1980) Polym. Prepr. , vol.21 , Issue.2 , pp. 229
- Mohajer¹ Wilkes² Gia³ McGrath⁴

46
- 0003314497
- Water in Polymers
- S.P. Rowland, American Chemical Society, Washington, DC
- (1980) ACS Symp. Ser. 127 , pp. 505-513
- Moy¹ Karasz²

47
- 0019556529
- (1981) Polymer , vol.22 , pp. 473
- Nakamura¹ Hatakeyama² Hatakeyama³

48
- 84960686020
- Thermal equilibrium state of starch-water mixture studied by differential scanning calorimetry.
- (1984) Agricultural and Biological Chemistry , vol.48 , pp. 2647
- Nakazawa¹ Noguchi² Takahashi³ Takada⁴

49
- 84913186683
- San Francisco
- (1985) Proc. 14th NATAS Conf. , pp. 335-340
- Reid¹ Charoenrein²

50
- 0003314497
- Water in Polymers
- American Chemical Society, Washington, DC
- (1980) ACS Symp. Ser. 127
- Rowland¹

51
- 84987166920
- A Kinetic Study of Bread Staling by Differential Scanning Calorimetry. The Effect of Painting Loaves with Ethanol
- (1983) Starch - Stärke , vol.35 , pp. 277
- Russell¹

52
- 0004293962
- Wiley-Interscience, New York
- (1982) The Technology of Plasticizers
- Sears¹ Darby²

53
- 0003566009
- R.L. Whistler, J.N. Bemiller, E.F. Paschall, 2nd edn, Academic Press, Orlando
- (1984) Starch: Chemistry and Technology , pp. 25-86
- Shannon¹ Garwood²

54
- 0000670826
- (1986) Carbohydr. Res. , vol.158 , pp. 1
- Shiotsubo¹ Takahashi²

55
- 84876651475
- AACC 69th Ann. Meet.
- Sept. 30–Oct. 4, Minneapolis
- (1984) abs. 112
- Slade¹

56
- 84921095986
- ACS NERM 14
- June 12, Fairfield
- (1984) abs. 152
- Slade¹ Levine²

57
- 0345287915
- A.R. McGhie, Sept. 23–26, Philadelphia
- (1984) Proc. 13th NATAS Conf. , pp. 64
- Slade¹ Levine²

58
- 0002665362
- S.S. Stivala, V. Crescenzi, I.C.M. Dea, Gordon & Breach Science, New York
- (1987) Recent Developments in Industrial Polysaccharides , pp. 387
- Slade¹ Levine²

59
- 0003654458
- J.R. Mitchell, J.M.V. Blanshard, Butterworths, London, chap. 8
- (1987) Food Structure — Its Creation and Evaluation
- Slade¹ Levine²

60
- 0003566009
- R.L. Whistler, J.N. Bemiller, E.F. Paschall, 2nd edn, Academic Press, Orlando
- (1984) Starch: Chemistry and Technology , pp. 661-689
- Snyder¹

61
- 0000431001
- (1981) J. Phys. Chem. , vol.85 , pp. 3338
- Soesanto¹ Williams²

62
- 0001133042
- Water in Polymers
- S.P. Rowland, American Chemical Society, Washington, DC
- (1980) ACS Symp. Ser. 127 , pp. 433-440
- Starkweather¹

63
- 84915901417
- Agricultural University, Wageningen, The Netherlands
- (1986) Doctoral Thesis
- van den Berg¹

64
- 0008721899
- D. MacCarthy, Elsevier Applied Science, London
- (1986) Concentration and Drying of Foods , pp. 11-36
- van den Berg¹

65
- 0003428374
- L.B. Rockland, G.F. Stewart, Academic Press, New York
- (1981) Water Activity: Influences on Food Quality , pp. 1-61
- van den Berg¹ Bruin²

66
- 0003566009
- R.L. Whistler, J.N. Bemiller, E.F. Paschall, 2nd edn, Academic Press, Orlando
- (1984) Starch: Chemistry and Technology , pp. 153-182
- Whistler¹ Daniel²

67
- 32244436430
- (1955) J. Amer. Chem. Soc. , vol.77 , pp. 3701
- Williams¹ Landel² Ferry³

68
- 0003961476
- Academic Press, New York
- (1973) Macromolecular Physics, Vol. 1 — Crystal Structure, Morphology, Defects
- Wunderlich¹

69
- 0003961476
- Academic Press, New York
- (1976) Macromolecular Physics, Vol. 2 — Crystal Nucleation, Growth, Annealing
- Wunderlich¹

70
- 0003961476
- Academic Press, New York
- (1980) Macromolecular Physics, Vol. 3 — Crystal Melting
- Wunderlich¹

71
- 0003918387
- E.A. Turi, Academic Press, Orlando
- (1981) Thermal Characterization of Polymeric Materials , pp. 91-234
- Wunderlich¹

72
- 0001629563
- (1986) Carbohydr. Polym. , vol.6 , pp. 289
- Wynne-Jones¹ Blanshard²

73
- 84987231365
- Annealing and Glass Transition of Starch
- (1986) Starch - Stärke , vol.38 , pp. 289
- Yost¹ Hoseney²

74
- 0001252219
- (1987) Cereal Chem. , vol.64 , pp. 121
- Zeleznak¹ Hoseney²

75
- 0003566009
- R.L. Whistler, J.N. Bemiller, E.F. Paschall, 2nd edn, Academic Press, Orlando
- (1984) Starch: Chemistry and Technology , pp. 285-309
- Zobel¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.