A method to assay fluoride in foods, beverages, and diets.

Caries research

Volumn 22, Issue 4, 1988, Pages 210-216

  Lopez, H ^a   Navia, J M ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORIDE;

ARTICLE; BABY FOOD; BEVERAGE; BIOAVAILABILITY; FOOD ANALYSIS; HYDROLYSIS;

BEVERAGES; BIOLOGICAL AVAILABILITY; FLUORIDES; FOOD ANALYSIS; HYDROLYSIS; INFANT FOOD;

EID: 0023808618     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000261108     Document Type: Article

References (0)