Iron nutrition and absorption: dietary factors which impact iron bioavailability

Journal of the American Dietetic Association

Volumn 88, Issue 7, 1988, Pages 786-790

  Monsen, E R ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

BIOAVAILABILITY; HUMAN; IRON ABSORPTION; IRON DEFICIENCY; IRON INTAKE; REVIEW;

ASCORBIC ACID; DIET; HUMAN; INTESTINAL ABSORPTION; IRON; MINERALS; NUTRITIVE VALUE;

EID: 0023793632     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (0)