Milk fat globules: Fatty acid composition, size and in vivo regulation of fat liquidity

Lipids

Volumn 23, Issue 7, 1988, Pages 685-689

  Timmen, Hermann ^a   Patton, Stuart ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A DESATURASE; TRIACYLGLYCEROL;

ANIMAL CELL; CATTLE; LIPID COMPOSITION; MEMBRANE FLUIDITY; MILK FAT GLOBULE; NONHUMAN;

ANIMAL; FATS; FATTY ACIDS; LIPIDS; MILK; TRIGLYCERIDES;

EID: 0023793217     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/BF02535669     Document Type: Article

References (34)

1. Relationships of Size, Intracellular Location, and Time Required for Secretion of Milk Fat Droplets
2. Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution
3. Structure and Synthesis of Milk Fat. I. Gas Chromatographic Analysis
4. Zur fütterungsbedingten Variation des Milchfettes der Kuh unter besonderer Berücksichtigung von Regulationsmechanismen beim Fettstoffwechsel
5. The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis.
6. Structure and Synthesis of Milk Fat. V. A Postulated Sequence of Events from Analyses of Mammary Tissue Lipids