Use of impedance measurements to estimate numbers of antibiotic resistant Salmonella strains

Letters in Applied Microbiology

Volumn 6, Issue 4, 1988, Pages 89-92

  Gibson, Angela M ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

NALIDIXIC ACID; RIFAMPICIN;

DRUG RESISTANCE; IMPEDANCE MEASUREMENT; METHODOLOGY; NONHUMAN; SALMONELLA;

EID: 0023792999     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1988.tb01221.x     Document Type: Article

References (4)

1. The survival of Bacillus subtilis spores in the baking of bread
2. Use of conductance measurements to detect growth of Clostridium botulinum in a selective medium
3. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry
4. Predicting microbial growth: Growth responses of salmonellae in laboratory medium as affected by pH, Aw and storage temperature