Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography-mass spectrometry using polar capillary columns

Journal of Chromatography A

Volumn 452, Issue C, 1988, Pages 93-118

  Myher, J J ^a   Kuksis, A ^a   Marai, L ^a   Sandra, P ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; MILK; TRIACYLGLYCEROL;

ANIMAL CELL; CATTLE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL;

ANIMAL; CATTLE; CHROMATOGRAPHY, THIN LAYER; DIETARY FATS; FATTY ACIDS; MASS FRAGMENTOGRAPHY; MILK; SILVER NITRATE; SOLVENTS; SUPPORT, NON-U.S. GOV'T; TRIGLYCERIDES;

EID: 0023792196     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)81440-0     Document Type: Article

References (29)

1. Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3
2. Glass capillary GC/MS of butter triglycerides
3. Structures of Triglycerides of Bovine Milk Serum. Short Chain Triglycerides
4. Identification of fatty acids from butterfat using a combined gas chromatograph-mass spectrometer