Colorectal Cancer and the Consumption of Foods: A Case-Control Study in Belgium

Nutrition and Cancer

Volumn 11, Issue 3, 1988, Pages 189-204

  Tuyns, Albert J ^a   Kaaks, Rudolf ^b   Haelterman, Margareta ^c  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b Belgian Cancer Foundation ^*  (Netherlands)

^c Belgian Charcot Foundation   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BELGIUM; BUTTER; COLON CANCER; CONTROLLED STUDY; DIET; FAT INTAKE; HUMAN; RECTUM CANCER; RISK FACTOR;

ADULT; AGED; BELGIUM; COLONIC NEOPLASMS; DIET; DIETARY FATS; FEMALE; FLOUR; FRUIT; HUMAN; MALE; MEAT; MIDDLE AGE; OLIGOSACCHARIDES; QUESTIONNAIRES; RECTAL NEOPLASMS; RETROSPECTIVE STUDIES; RISK FACTORS; SUPPORT, NON-U.S. GOV'T; VEGETABLES;

EID: 0023784950     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635588809513986     Document Type: Article

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