Effect of high/low dietary linoleic acid levels on the function and fatty acid composition of T-lymphocytes of normal and diabetic rats

Diabetes Research

Volumn 8, Issue 3, 1988, Pages 129-134

  Singh, B ^a   Lauzon, J ^a   Venkatraman, J ^a   Thomson, A B R ^a   Rajotte, R V ^a   Clandinin, M T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LINOLEIC ACID;

ANIMAL EXPERIMENT; CELLULAR IMMUNITY; DIABETES MELLITUS; DIET; MEMBRANE; NONHUMAN; PRIORITY JOURNAL; RAT; T LYMPHOCYTE;

ANIMAL; DIABETES MELLITUS, EXPERIMENTAL; DIETARY FATS; LINOLEIC ACID; LINOLEIC ACIDS; LYMPHOCYTE ACTIVATION; MEMBRANE LIPIDS; PHOSPHOLIPIDS; RATS; RATS, INBRED WF; REFERENCE VALUES; SUPPORT, NON-U.S. GOV'T; T-LYMPHOCYTES;

EID: 0023771071     PISSN: 02655985     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)