A complete protocol using conductance for rapid detection of salmonellas in confectionery materials

Letters in Applied Microbiology

Volumn 7, Issue 2, 1988, Pages 23-27

  Pugh, S J ^a   Griffiths, J L ^a   Arnott, M L ^b   Gutteridge, C S ^b  

^a Cadbury Ltd   (United Kingdom)

^b The Lord Zuckerman Research Centre ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOPHAGE; CLASSIFICATION; CULTURE MEDIUM; FOOD; NONHUMAN; SALMONELLA; SELECTIVE MEDIUM;

EID: 0023766953     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1988.tb01244.x     Document Type: Article

References (8)

1. Detection of salmonellas in confectionery products by conductance
2. Rapid and automated detection of Salmonella by electrical measurements
3. An economic and rapid diagnostic procedure for the detection of Salmonella/Shigella using the polyvalent Salmonella phage 0–1
4. Utilisation of impedance for non‐counting applications
5. 4
6. Rapid Microbiological methods
7. Prevention and control of food‐borne salmonellosis through application of Hazard Analysis Critical Control Point (HACCP)