Reproducibility and validity of dietary assessment instruments: II. A qualitative food frequency questionnaire

American Journal of Epidemiology

Volumn 128, Issue 3, 1988, Pages 667-676

  Pietinen, Pirjo ^a   Hartman, Anne M ^b   Haapa, Eliina ^a   Räsänen, Leena ^c   Haapakoski, Jaason ^a   Palmgren, Juni ^a   Albanes, Demetrius ^b   Virtamo, Jarmo ^a   Huttunen, Jussi K ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NATIONAL CANCER INSTITUTE   (United States)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Diet; Dietary fiber; Nutrition surveys; Selenium; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; SELENIUM;

ADULT; AGED; DIETARY FIBER; FEEDING BEHAVIOR; HUMAN; HUMAN EXPERIMENT; MALE; METHODOLOGY; MONITORING; NORMAL HUMAN; PRIORITY JOURNAL; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; REPRODUCIBILITY; REVIEW; SELF HELP;

ASCORBIC ACID; COMPARATIVE STUDY; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; FINLAND; FOOD; HUMAN; MALE; NUTRITION SURVEYS; QUESTIONNAIRES; SELENIUM; SUPPORT, U.S. GOV'T, P.H.S.; VITAMIN A; VITAMIN E;

EID: 0023766080     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a115014     Document Type: Article

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