Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

American Heart Journal

Volumn 116, Issue 3, 1988, Pages 709-717

  McLennan, Peter L ^a   Abeywardena, Mahinda Y ^a   Charnock, John S ^a  

^a FOOD SCIENCE AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FISH OIL; OIL;

ANIMAL EXPERIMENT; DIET; HEART MUSCLE ISCHEMIA; HEART VENTRICLE FIBRILLATION; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; REPERFUSION;

ACUTE DISEASE; ANIMAL; COMPARATIVE STUDY; CONSTRICTION; CORONARY CIRCULATION; CORONARY DISEASE; CORONARY VESSELS; DIETARY FATS, UNSATURATED; DISEASE MODELS, ANIMAL; FISH OILS; MALE; PLANT OILS; RATS; SUPPORT, NON-U.S. GOV'T; TUNA; VENTRICULAR FIBRILLATION;

EID: 0023762651     PISSN: 00028703     EISSN: 10976744     Source Type: Journal    
DOI: 10.1016/0002-8703(88)90328-6     Document Type: Article

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