Sensitivity of bacteria to irradiation on poultry meat under various atmospheres

Letters in Applied Microbiology

Volumn 7, Issue 3, 1988, Pages 55-58

  Patterson, Margaret ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

RADIOISOTOPE;

ANIMAL CELL; ATMOSPHERE; BIRD; CHICKEN; GAMMA RADIATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; NONHUMAN; POULTRY;

EID: 0023760645     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1988.tb01251.x     Document Type: Article

References (13)

1. Methods for the isolation of faecal streptococci (Lancefied Group) from bacon factories
2. Studies on the irradiation of microorganisms in relation to food preservation
3. Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment
4. Irradiation for control of Salmonella and other pathogens in poultry and fresh meats
5. Food irradiation
6. The effect of freezing on the radiation of vegetative bacteria
7. Harmful effects of selective media on stressed microorganisms
8. Ionising energy treatment of poultry
9. Impact of bacterial injury and repair in food microbiology: its past present and future
10. Microorganisms from chicken meat related to both lactobacilli and aerobic sporeformers
11. The effects of antibiotics and irradiation on the Pseudomonas‐Achromobacter flora of chilled poultry
12. Technological feasibility of combination treatments
13. Characterisation of radiation‐resistant vegetative bacteria in beef