Methods for the measurement of hydroxyl radicals in biochemical systems: Deoxyribose degradation and aromatic hydroxylation

Methods of Biochemical Analysis

Volumn 33, Issue , 2006, Pages 59-90

  Halliwell, Barry ^a   Grootveld, Martin ^a   Gutteridge, John M C ^b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b NATIONAL INSTITUTE FOR BIOLOGICAL STANDARDS AND CONTROL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BENZENE; DEOXYRIBOSE; FREE RADICAL; HYDROXIDE; HYDROXYL RADICAL;

HYDROXYLATION; REVIEW;

BENZENE; DEOXYRIBOSE; FREE RADICALS; HYDROXIDES; HYDROXYL RADICAL; HYDROXYLATION; SUPPORT, NON-U.S. GOV'T;

EID: 0023756599     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470110546.ch2     Document Type: Chapter

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