Factors affecting absorbability of calcium from calcium salts and food

Calcified Tissue International

Volumn 43, Issue 2, 1988, Pages 55-60

  Pak, Charles Y C ^a   Avioli, Louis V ^b  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^b BARNES JEWISH HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CARBONATE; CALCIUM PHOSPHATE; CITRATE CALCIUM;

CALCIUM ABSORPTION; CALCIUM BALANCE; CONTROLLED STUDY; EDITORIAL; FOOD; HUMAN EXPERIMENT; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; REVIEW;

ABSORPTION; ADMINISTRATION, ORAL; BIOLOGICAL AVAILABILITY; CALCIUM; CALCIUM CARBONATE; CALCIUM PHOSPHATES; CALCIUM RADIOISOTOPES; CITRATES; CITRIC ACID; FOOD; HUMAN; INTESTINE, LARGE; PERFUSION; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0023753662     PISSN: 0171967X     EISSN: 14320827     Source Type: Journal    
DOI: 10.1007/BF02555147     Document Type: Editorial

References (0)