Antioxidant and Antimicrobial Constituents of Licorice: Isolation and Structure Elucidation of a New Benzofuran Derivative

Chemical and Pharmaceutical Bulletin

Volumn 36, Issue 9, 1988, Pages 3474-3479

  Demizu, Sachio ^a   Kajiyama, Kiichiro ^a   Takahashi, Kunio ^a   Yamamoto, Susumu ^a   Tamura, Yukiyoshi ^a   Kinoshita, Takeshi ^a   Okada, Kenzo ^a   Hiraga, Yukio ^a  

^a MEIJI PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

2 arylbenzofuran 3 arylcoumarin; antimicrobial; licocoumarone activity antioxidant activity Glycyrrhiza species; licorice

Indexed keywords

GLYCYCOUMARIN; GLYCYRRHIZA; LICOCOUMARONE; PEROXIDE; STREPTOMYCIN; UNCLASSIFIED DRUG;

BACTERIUM; CELL CULTURE; DRUG ANALYSIS; DRUG ISOLATION; FUNGUS; HIGHER PLANT; INFRARED SPECTROPHOTOMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROPHOTOMETRY; YEAST;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; BENZOFURANS; FUNGI; GLYCYRRHIZA; MICROBIAL SENSITIVITY TESTS; PLANTS, MEDICINAL;

EID: 0023753259     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.36.3474     Document Type: Article

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