Vitamin A, β-carotene, and the risk of cancer

Journal of the National Cancer Institute

Volumn 80, Issue 2, 1988, Pages 76-

  Graham, Saxon ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; RETINOL;

CANCER RISK; EPIDEMIOLOGY; HUMAN; LETTER; PREVENTION; PRIORITY JOURNAL;

BETA CAROTENE; CAROTENOIDS; HUMAN; NEOPLASMS; RISK FACTORS; VITAMIN A;

EID: 0023753217     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/80.2.76     Document Type: Letter

References (3)

1. GRAHAM S, HAUGHEY B, MARSHALL J, et al. Diet in the epidemiology of carcinoma of the prostate gland. JNCI 1983, 70:687-692.
2. HESHMAT M, KAUL L, KOVI J, et al. Nutrition and prostate cancer a case-control study. Prostate 1985; 6:7-17.
3. KOLONEL L, HINDS M, NOMURA A, et al. Relationship of dietary vitamin A and ascorbic acid intake to the risk for cancers of the lung, bladder, and prostate in Hawaii. Natl Cancer InstMonogr 1985;69:137-142.