Iso-octane as fatty food simulant: Possibilities and limitations

Food Additives and Contaminants

Volumn 5, Issue , 1988, Pages 467-483

  Kruijf, N De ^a   Rijk, M A H ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BENZO[A]PYRENE; FAT; PLASTICIZER;

ADIPIC ACID BIS(2 ETHYLHEXYL) ESTER; FOOD PACKAGING; ISOOCTANE; MIGRATION; NONHUMAN;

EID: 0023747218     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652038809373680     Document Type: Article

References (8)

1. Van Battum, D., Rijk, M. A. H., Verspoor, R. and Rossi, L., 1982, Draft EEC method for the determination of the global migration of plastics constituents into fatty food simulants: applicability to lacquers, plastics and laminates. Food and Chemical Toxicology, 20, 955–959.
2. Figge, K. and Piater, H., 1972, Migration von Hilfsstoffen der Kunststoffverarbeitung aus Folien in flüssige und feste Fette bzw. Simulantien. Deutsche Lebensmittel-Rundschau, 68, 313–319.
3. Freytag, W., Figge, K. and Bieber, W.-D., 1984, Migration of different plastics additives from various plastics into isooctane and into olive oil. Deutsche Lebensmittel-Rundschau, 80, 333–335.
4. Gramiccioni, L., Diprospero, P., Milana, M. R., Dimarzio, S. and Marcello, I., 1986, Global migration from plastics materials into olive oil and isooctane: an experimental comparison. Food and Chemical Toxicology, 24, 23–26.
5. De Kruijf, N., Rijk, M. A. H., Soetardhi, L. A. and Rossi, L., 1983a, Selection and application of a new volatile solvent as a fatty food simulant for determining the global migration of constituents of plastics materials. Food and Chemical Toxicology, 21, 187–191.
6. De Kruijf, N., Rijk, M. A. H. and Soetardhi, L. A., 1983b, Investigation of the suitability of isooctane as a fatty food simulant. Proceedings of the Fourth International Symposium on Migration (Hamburg: Deutsche Unilever GmbH), pp. 182–212.
7. De Kruijf, N., Schouten, T. and Van Der Stegen, G. H. D., 1987, Rapid determination of benzo(α)pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection. Journal of Agricultural and Food Chemistry, 35, 545–549.
8. Rossi, L., 1981, Fourth interlaboratory study of methods for determining total migration of plastic materials in liquids simulating fatty foodstuffs. Journal of the Association of Official Analytical Chemists, 64, 697–703.