Effects of omega-3 fish oils on lipid metabolism, glycemic control, and blood pressure in type II diabetic patients

Journal of Clinical Endocrinology and Metabolism

Volumn 67, Issue 1, 1988, Pages 1-5

  Kasim, Sidika E ^a   Stern, Brigitte ^a   Khilnani, Sheila ^a   McLin, Patricia ^b   Baciorowski, Sherry ^a   Jen, K L Catherine ^a  

^a WAYNE STATE UNIVERSITY   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN B; FATTY ACID; FISH OIL; LIPOPROTEIN LIPASE;

BLOOD PRESSURE; CLINICAL ARTICLE; DIET SUPPLEMENTATION; FAT INTAKE; FISH; GLUCOSE BLOOD LEVEL; HUMAN; LIPID BLOOD LEVEL; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; NON INSULIN DEPENDENT DIABETES MELLITUS;

APOLIPOPROTEINS; BLOOD GLUCOSE; BLOOD PRESSURE; CAPSULES; COMBINED MODALITY THERAPY; DIABETES MELLITUS, NON-INSULIN-DEPENDENT; DIABETIC DIET; DRUG EVALUATION; FATTY ACIDS, UNSATURATED; FEMALE; FISH OILS; HUMAN; LIPIDS; LIPOLYSIS; LIPOPROTEINS; MALE; MIDDLE AGE; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0023740855     PISSN: 0021972X     EISSN: 19457197     Source Type: Journal    
DOI: 10.1210/jcem-67-1-1     Document Type: Article

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