Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with 'Kanwa' alkaline salt

Food Chemistry

Volumn 30, Issue 1, 1988, Pages 1-18

  Uzogara, S G ^a   Morton, I D ^a   Daniel, J W ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL;

COWPEA; FOOD ANALYSIS; FOOD PROCESSING; HIGHER PLANT;

EMBRYOPHYTA; VIGNA UNGUICULATA;

EID: 0023720249     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(88)90019-2     Document Type: Article

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21. Penetrometers
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24. Tyramine content of some Nigerian foods
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27. Diet and disease History of salt supplies in West Africa and blood pressures today