The ga-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency

Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism

Volumn 963, Issue 1, 1988, Pages 61-69

  Buttriss, Judith L ^a   Diplock, Anthony T ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Dietary deficiency; Phospholipid; Selenium; Unsaturated fatty acid; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; MEMBRANE LIPID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL CELL; ANIMAL EXPERIMENT; LIVER; NONHUMAN; PRIORITY JOURNAL; RAT; SELENIUM DEFICIENCY;

ANIMAL; FATTY ACIDS; LIVER; MALE; MEMBRANE LIPIDS; PHOSPHOLIPIDS; RATS; RATS, INBRED STRAINS; SELENIUM; SUBCELLULAR FRACTIONS; SUPPORT, NON-U.S. GOV'T; VITAMIN E;

EID: 0023709438     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2760(88)90338-4     Document Type: Article

References (30)

1. The relationship between α-tocopherol and phospholipid fatty acids in rat liver subcellular membrane fractions
2. Vitamin E und Arachidons�ure-Bildung in der Leber
3. Fatty acid composition of rat liver mitochondrial phospholipids during ethanol inhalation
4. Extent of Tocopherol Depletion Versus Onset of Creatinuria in Rats Fed Saturated or Unsaturated Fat.