Dietary factors in oral and pharyngeal cancer

Journal of the National Cancer Institute

Volumn 80, Issue 15, 1988, Pages 1237-1243

  Mclaughlin, Joseph K ^a   Gridley, Gloria ^a   Block, Gladys ^b   Winn, Deborah M ^c   Preston martin, Susan ^d   Schoenberg, Janet B ^e   Greenberg, Raymond S ^f   Stemhagen, Annette ^e   Austin, Donald F ^g   Ershow, Abby G ^a   Blot, William J ^a   Fraumeni, Joseph F ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b National Cancer Institute   (United Kingdom)

^c NATIONAL CENTER FOR HEALTH STATISTICS   (United States)

^d UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^e Emory University ^*  (United Kingdom)

^f EMORY UNIVERSITY   (United States)

^g California State Dept Hlth Serv   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ASCORBIC ACID; CAROTENE; RETINOL;

DIET; FEMALE; FRUIT; HIGHER PLANT; HUMAN; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; PHARYNX CANCER; PRIORITY JOURNAL; SMOKING;

ADULT; AGED; DIET; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGE; MOUTH NEOPLASMS; PHARYNGEAL NEOPLASMS; RISK; SMOKING; VEGETABLES; VITAMINS;

EID: 0023697204     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/80.15.1237     Document Type: Article

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