Influence of temperature on the growth and lipopolysaccharide production of gram-negative bacteria;EINFLUSS DER TEMPERATUR AUF VERMEHRUNG UND LIPOPOLYSACCHARIDBILDUNG VON GRAM-NEGATIVEN BAKTERIEN

Zentralblatt fur Bakteriologie Mikrobiologie und Hygiene - Abt. 1 Orig B. Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praeventive Medizin

Volumn 187, Issue 1, 1988, Pages 56-69

  Weber Frick, C ^a   Schmidt Lorenz, W ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE;

BACTERIAL GROWTH; FOOD CONTROL; GRAM NEGATIVE BACTERIUM; HUMAN; SHORT SURVEY; TEMPERATURE;

COLONY COUNT, MICROBIAL; ENGLISH ABSTRACT; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; LIPOPOLYSACCHARIDES; PSEUDOMONAS; TEMPERATURE;

EID: 0023697036     PISSN: 09326073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)