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Volumn 82, Issue 2, 1988, Pages 242-250

Cottonseed hypersensitivity: New concerns over an old problem

Author keywords

[No Author keywords available]

Indexed keywords

PLACEBO;

EID: 0023695175     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/0091-6749(88)91006-8     Document Type: Article
Times cited : (42)

References (24)
  • 1
    • 0023045582 scopus 로고
    • Marketing a nutritional “revolutionary breakthrough”
    • (1986) N Engl J Med , vol.315 , pp. 971
    • Stare1
  • 2
    • 84990453978 scopus 로고
    • Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children
    • (1977) Clin Allergy , vol.7 , pp. 375
    • Bock1    Buckley2    Holst3    May4
  • 5
    • 10144238063 scopus 로고
    • Studies of hypersensitivity to fish: preparation and characterization of extracts from cod and salmon
    • (1966) Int Arch Allergy Appl Immunol , vol.29 , pp. 453
    • Aas1
  • 14
    • 84912666701 scopus 로고
    • Biologic products, allergenic extracts, implementation of efficacy review, proposed rule
    • ed 3, Department of Health and Human Services. Food and Drug Administration
    • (1985) Fed Reg , vol.50 , pp. 3211
  • 16
    • 0007872585 scopus 로고
    • The chemistry of allergens. I. Isolation of an active fraction from cottonseed
    • (1939) J Allergy , vol.10 , pp. 113
    • Spies1    Bernton2    Stevens3
  • 18
    • 0007929411 scopus 로고
    • Sensitivity to edible vegetable oils
    • (1949) J Allergy , vol.20 , pp. 198
    • Figley1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.