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Volumn 262, Issue 24, 1987, Pages 11647-11650
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Phytic acid. A natural antioxidant.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ADENOSINE DIPHOSPHATE;
ANTIOXIDANT;
CATECHOL OXIDASE;
FERROUS ION;
HYDROXIDE;
HYDROXYL RADICAL;
IRON;
PHYTIC ACID;
ARTICLE;
CHEMISTRY;
DRUG EFFECT;
FOOD PRESERVATION;
METABOLISM;
OXIDATION REDUCTION REACTION;
OXYGEN CONSUMPTION;
ADENOSINE DIPHOSPHATE;
ANTIOXIDANTS;
CATECHOL OXIDASE;
CHEMISTRY;
FERROUS COMPOUNDS;
FOOD PRESERVATION;
HYDROXIDES;
HYDROXYL RADICAL;
IRON;
OXIDATION-REDUCTION;
OXYGEN CONSUMPTION;
PHYTIC ACID;
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EID: 0023664866
PISSN: 00219258
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (371)
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References (0)
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