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Volumn 262, Issue 9, 1987, Pages 4395-4401
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Effect of glycosylation on yeast invertase oligomer stability.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
BETA FRUCTOFURANOSIDASE;
BETA-D-FRUCTOFURANOSIDASE;
GLYCOSIDASE;
ARTICLE;
CYTOPLASM;
DRUG STABILITY;
ELECTRON MICROSCOPY;
ENZYMOLOGY;
FREEZING;
GEL CHROMATOGRAPHY;
GENETICS;
GLYCOSYLATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ISOLATION AND PURIFICATION;
MACROMOLECULE;
METABOLISM;
MOLECULAR WEIGHT;
MUTATION;
PH;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
SACCHAROMYCES CEREVISIAE;
CHROMATOGRAPHY, GEL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CYTOPLASM;
DRUG STABILITY;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
FREEZING;
GLYCOSIDE HYDROLASES;
GLYCOSYLATION;
HYDROGEN-ION CONCENTRATION;
MACROMOLECULAR SYSTEMS;
MICROSCOPY, ELECTRON;
MOLECULAR WEIGHT;
MUTATION;
SACCHAROMYCES CEREVISIAE;
SUPPORT, U.S. GOV'T, NON-P.H.S.;
SUPPORT, U.S. GOV'T, P.H.S.;
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EID: 0023664219
PISSN: 00219258
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (53)
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References (0)
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