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Volumn 162, Issue 3, 1987, Pages 477-483

Properties, biosynthesis and processing of a sulfur‐rich protein in Brazil nut (Bertholletia excelsa H.B.K.)

Author keywords

[No Author keywords available]

Indexed keywords

PEPTIDE; SULFUR AMINO ACID; VEGETABLE PROTEIN;

EID: 0023641908     PISSN: 00142956     EISSN: 14321033     Source Type: Journal    
DOI: 10.1111/j.1432-1033.1987.tb10665.x     Document Type: Article
Times cited : (53)

References (13)
  • 3
    • 84987476841 scopus 로고
    • Protein supplement of navy bean with Brazil nuts, Ph.D. dissertation, Department of Food Science and Human Nutrition, State University of Michigan, East Lansing, Michigan
    • (1975) , pp. 57
    • Antunes, A.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.