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Volumn 162, Issue 3, 1987, Pages 477-483
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Properties, biosynthesis and processing of a sulfur‐rich protein in Brazil nut (Bertholletia excelsa H.B.K.)
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Author keywords
[No Author keywords available]
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Indexed keywords
PEPTIDE;
SULFUR AMINO ACID;
VEGETABLE PROTEIN;
ARTICLE;
BIOSYNTHESIS;
GEL CHROMATOGRAPHY;
IMMUNOCHEMISTRY;
METABOLISM;
NUT;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PROTEIN PROCESSING;
AMINO ACIDS, SULFUR;
CHROMATOGRAPHY, GEL;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
IMMUNOCHEMISTRY;
NUTS;
PEPTIDES;
PLANT PROTEINS;
PROTEIN PROCESSING, POST-TRANSLATIONAL;
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EID: 0023641908
PISSN: 00142956
EISSN: 14321033
Source Type: Journal
DOI: 10.1111/j.1432-1033.1987.tb10665.x Document Type: Article |
Times cited : (53)
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References (13)
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