Use of conductance measurements to detect growth of Clostridium botulinum in a selective medium

Letters in Applied Microbiology

Volumn 5, Issue 2, 1987, Pages 19-21

  GIBSON, ANGELA M ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CLOSTRIDIUM BOTULINUM; METHODOLOGY; NONHUMAN; SELECTIVE MEDIUM;

EID: 0023639118     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1987.tb01604.x     Document Type: Article

References (5)

1. Selective recovery of proteolytic strains of Clostridium botulinum types A and B from model cured meat systems
2. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium hotulinum type A in pasteurized pork slurry
3. Estimation of the bacteriological quality of fish by automated conductance measurements
4. Electronic measurement of bacterial growth