Human Taste Detection Thresholds: Each Subject's Threshold for a Single Stimulus Is Unique

Annals of the New York Academy of Sciences

Volumn 510, Issue 1, 1987, Pages 276-279

  FAURION, A ^a   LARDIER, T ^a   GUINARD, J X ^a   NAUDIN, B ^a  

^a Laboratoire Neurobiologie Sensorielle ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

HUMAN; HUMAN EXPERIMENT; TASTE; TASTE ACUITY;

EID: 0023633304     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1987.tb43529.x     Document Type: Article

References (2)

1. Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6‐n‐propyl‐thiouracil