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Journal of Basic Microbiology

Volumn 27, Issue 9, 1987, Pages 511-514

Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts

(1) Ogundero, Vincent W a

a UNIVERSITY OF IBADAN (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN;

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUNGUS; NONHUMAN; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

AFLATOXIN B1; AFLATOXINS; ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMIDITY; SUPPORT, NON-U.S. GOV'T; TEMPERATURE;

EID: 0023628131 PISSN: 0233111X EISSN: 15214028 Source Type: Journal
DOI: 10.1002/jobm.3620270910 Document Type: Article

Times cited : (29)

References (11)

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2
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3
- 0021232274
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4
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5
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6
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- Growth of A. flavus and the production of aflatoxin in groundnuts
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7
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- Lipase activities of thermophilic fungi from mouldy groundnuts in Nigeria
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8
- 0141896091
- Degradation of Nigerian plam products by thermophilic fungi
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9
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- Isolation of thermophilic and thermotolerant fungi from stored groundnuts in Nigeria and determination of their lipolytic activity
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- Ogundero, V.W.¹

10
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- 2 by high‐pressure liquid chromatography
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- Pons, W.A.¹

11
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- Intrafungal distribution of aflatoxins among conidia and clerotia of Aspergillus flavus and A. parasiticus
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- Wicklow, D.T.¹ Shotwell, O.L.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.