Nutritional evaluation of roasted, flaked and popped

Archivos Latinoamericanos de Nutricion

Volumn 37, Issue 3, 1987, Pages 525-531

  Bressani, R ^a   Kalinowski, L S ^a   Ortiz, M A ^a   Elias, L G ^a  

^a Institute of Nutrition of Central America and Panama Guatemala   (Guatemala)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; HUMAN; NUTRITIONAL VALUE;

AMARANTHUS; ANIMAL; DIETARY PROTEINS; FOOD HANDLING; HEAT; NUTRITIVE VALUE; RATS; RATS, INBRED STRAINS; SUPPORT, NON-U.S. GOV'T; VEGETABLES;

EID: 0023614339     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)