Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans

American Journal of Clinical Nutrition

Volumn 46, Issue 3, 1987, Pages 467-473

  Thompson, L U ^a   Button, C L ^a   Jenkins, D J A ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; PHYTIC ACID; STARCH;

GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; NONHUMAN;

PHASEOLUS (ANGIOSPERM);

EID: 0023508447     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/46.3.467     Document Type: Article

References (0)