Purification, n-terminal amino acid sequence and characterization of ph 2.5 optimum acid phosphatase (E.C. 3.1.3.2) from aspergillus ficuum

Preparative Biochemistry

Volumn 17, Issue 4, 1987, Pages 397-422

  Ullah, Abul H J ^a   Cummins, B J ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PHOSPHATASE; CARBOHYDRATE;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS; CHROMATOGRAPHY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; PERIODIC ACID SCHIFF STAIN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUBILITY; SPECTROSCOPY; TEMPERATURE;

ACID PHOSPHATASE; AMINO ACID SEQUENCE; ASPERGILLUS; CARBOHYDRATES; CHROMATOGRAPHY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; KINETICS; PERIODIC ACID-SCHIFF REACTION; SOLUBILITY; SPECTRUM ANALYSIS; TEMPERATURE;

EID: 0023493960     PISSN: 00327484     EISSN: None     Source Type: Journal    
DOI: 10.1080/00327488708062504     Document Type: Article

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