From hamburger alley to hedgerose heights: Toward a model of restaurant location dynamics

Professional Geographer

Volumn 39, Issue 3, 1987, Pages 326-344

  Pillsbury, Richard ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

Author keywords

Ambiance; Competitive linages; Eating experience; Journey to dine; Restaurants; Retail location

Indexed keywords

EID: 0023476839     PISSN: 00330124     EISSN: 14679272     Source Type: Journal    
DOI: 10.1111/j.0033-0124.1987.00326.x     Document Type: Article

References (24)

1. Belasco, W. J. “Toward a Culinary Common Denominator: The Rise of Howard Johnson's, 1925-1940.” Journal of American Culture, 2(1979), pp. 503-519.
2. Bernstein, Charles. Creat Restaurant Innovators: Profiles In Success. New York: Lebhar- Friedman Books, 1981.
3. Berry, B.J.L. “Ribbon Development in the Urban Business Pattern.” Annals, Association of American Geographers, 49(1959), 145-155.
4. Berry, B.J.L.: Commercial Structure and Commercial Blight. Chicago: University of Chicago, Department of Geography, Research Paper 85, 1963.
5. Berry, B.J.L.: Geography of Market Centers and Retail Distributions. Englewood Cliffs: Prentice Hall, Inc., 1967.
6. Brown, Bryan. “The Use of the Yellow Pages in Foodways Research.” M.A. thesis, Oklahoma State University, 1985.
7. Dent, Borden, Trade Area Analysis of Atlanta's Regional Shopping Centers, 2nd ed. Atlanta: Georgia State University, Department of Geography Research Series, 1986.
8. Dent, Borden.: “Metropolitan Retail Structure.” In Interpreting the City: An Urban Geography, pp. 337-360. Edited by Truman A. Hartshorn. New York: John Wiley, 1980.
9. Emerson, Bo. “Melvin Frazier: T don't serve no fancy stuff.” Atlanta Journal/Constitution, May 29,1985.
10. Emerson, R. L. Fast Food: The Endless Shakeout. New York: Lebhar- Friedman Books, 1979.
11. Helphand, Kenneth. “The Landscape of McDonald’s.” In Ronald Revisited: The World of Ronald McDonald, pp. 39-44. Edited by Marshall Fishwick. Bowling Green, OH: Bowling Green University Popular Press, 1983.
12. Hirshorn, P. and S. Izenour.: White Towers. Cambridge, MA: The MIT Press, 1979.
13. Langon, Philip. “Burgers! Shakes!” The Atlantic, 256(1985), 74-89.
14. Lohof, Bruce. “Hamburger Stand Industrialization and the Fast-Food Phenomenon.” In Ronald Revisited: The World of Ronald McDonald, pp. 15-31. Edited by Marshall Fishwick. Bowling Green, OH: Bowling Green University Popular Press, 1983.
15. McDonald, Kent. “The Commercial Strip: From Main Street to Television Road.” Landscape, 27(1983), pp. 12-19.
16. Phillips, J. B. “Le Cygne.” Weekend Magazine. Atlanta: Atlanta Newspapers, March 24, 1985, p. 21.
17. Roark, Michael. “Fast Foods: American Food Region.” North American Culture, 2 (1985), 24-36.
18. Rudolph, Barbara. “Never on Sunday.” Forbes, June 4, 1984, 176-177.
19. Teitelman, Robert. “Instant Tradition.” Forbes, March 11, 1985, 162-163.
20. Thompson, John. Site Selection. New York: Lebhar-Friedman Books, 1982.
21. Trillian, Calvin. American Fried: Adventures of a Happy Eater. New York: Vintage Books, 1974.
22. “The War to End All Barbecue Wars: Its Time to Take a Stand and Choose Sides in a Matter of Utmost Urgency.” Atlanta Journal/Constitution, September 1, 1985.
23. Wyckoff, David and E. E. Sasser. The Chain Restaurant Industry. Lexington, MA; D. C. Heath, 1978.
24. Zelinksy, Wilbur. “The Roving Palate: North America's Ethnic Restaurant Cuisines.” Geoforum, 16(1) (1985), 51-72.