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Journal of the American Oil Chemists Society

Volumn 64, Issue 10, 1987, Pages 1428-1433

Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2

(3) Davies, C S a Nielsen, S S a Nielsen, N C a

a PURDUE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES - REMOVAL; FATTY ACIDS - OXIDATION; FLAVORS AND FRAGRANCES; GENETIC ENGINEERING;

ISOZYMES; LIPOXYGENASE-2; NEAR-ISOGENIC LINES; OFF-FLAVORS; SOYBEAN OIL;

VEGETABLE OILS;

EID: 0023439672 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02636994 Document Type: Article

Times cited : (75)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.