Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry.

Applied and environmental microbiology

Volumn 53, Issue 10, 1987, Pages 2394-2396

  Doyle, M P ^a   Schoeni, J L ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; IMMUNOASSAY; ISOLATION AND PURIFICATION; MEAT; POULTRY; SHEEP; SWINE; VERO CELL;

ANIMALS; CATTLE; CULTURE MEDIA; ESCHERICHIA COLI; FOOD MICROBIOLOGY; IMMUNOASSAY; MEAT; POULTRY; SHEEP; SWINE; VERO CELLS;

MLCS; MLOWN;

EID: 0023429704     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.53.10.2394-2396.1987     Document Type: Article

References (0)