The effect of nutritional counselling on diet and plasma EFA status in multiple sclerosis patients over 3 years.

Human nutrition. Applied nutrition

Volumn 41, Issue 5, 1987, Pages 297-310

  Fitzgerald, G ^a   Harbige, L S ^a   Forti, A ^a   Crawford, M A ^a  

^a CENTRAL MIDDLESEX HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

ADULT; ARTICLE; BLOOD; DAILY LIFE ACTIVITY; DIET; DIET THERAPY; DISABILITY; FEMALE; HUMAN; MALE; MULTIPLE SCLEROSIS; NERVOUS SYSTEM; NUTRITION; NUTRITIONAL REQUIREMENT; PATHOPHYSIOLOGY; PATIENT COMPLIANCE;

ACTIVITIES OF DAILY LIVING; ADULT; DIET; DISABILITY EVALUATION; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; MALE; MULTIPLE SCLEROSIS; NERVOUS SYSTEM; NUTRITION PHYSIOLOGY; NUTRITIONAL REQUIREMENTS; PATIENT COMPLIANCE;

EID: 0023425878     PISSN: 02638495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)