In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.

Proceedings of the National Academy of Sciences of the United States of America

Volumn 84, Issue 17, 1987, Pages 6016-6019

  Ejeta, G ^a   Hassen, M M ^a   Mertz, E T ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; VEGETABLE PROTEIN;

ARTICLE; CEREAL; COMPARATIVE STUDY; DIGESTION; HUMAN; MAIZE; NUTRITIONAL VALUE; PROTEIN INTAKE;

AMINO ACIDS; CEREALS; DIETARY PROTEINS; DIGESTION; HUMANS; NUTRITIVE VALUE; PLANT PROTEINS; ZEA MAYS;

EID: 0023412467     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.84.17.6016     Document Type: Article

References (0)