The effect of preoperative total parenteral nutrition on surgery outcomes.

Journal of the American Dietetic Association

Volumn 87, Issue 9, 1987, Pages 1202-1206

  Grimes, C J ^a   Younathan, M T ^a   Lee, W C ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; HEMOGLOBIN; SERUM ALBUMIN; TRAVASOL;

ARTICLE; BODY WEIGHT; CALORIC INTAKE; ELEMENTAL DIET; FEMALE; HUMAN; LENGTH OF STAY; LEUKOCYTE COUNT; MALE; POSTOPERATIVE COMPLICATION; PREOPERATIVE CARE; TOTAL PARENTERAL NUTRITION;

AMINO ACIDS; BODY WEIGHT; ENERGY INTAKE; FEMALE; FOOD, FORMULATED; HEMOGLOBINS; HUMAN; LENGTH OF STAY; LEUKOCYTE COUNT; MALE; PARENTERAL NUTRITION, TOTAL; POSTOPERATIVE COMPLICATIONS; PREOPERATIVE CARE; SERUM ALBUMIN;

EID: 0023410618     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)