Nucleo-compounds in protein rich food;Nucleostoffe in proteinreichen Lebensmitteln

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 185, Issue 2, 1987, Pages 119-122

  Herbel, Walter ^a   Montag, Alfred ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

NUCLEIC ACID; PURINE DERIVATIVE; PYRIMIDINE DERIVATIVE; RNA;

ARTICLE; FOOD ANALYSIS; HEAT; PROTEIN INTAKE;

DIETARY PROTEINS; ENGLISH ABSTRACT; FOOD ANALYSIS; HEAT; NUCLEIC ACIDS; PURINES; PYRIMIDINES; RNA;

EID: 0023394857     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01850090     Document Type: Article

References (3)